Dazzle Your Taste Buds with Sweet and Savory Treats this Summer at McDonald’s Restaurants of Hawaii

HONOLULU – Starting today, three exciting new items will join the menu at McDonald’s restaurants across the Hawaiian Islands.

Sure to beat the summer heat are the Chocolate Dipped Cone and McCafé Chocolate Chip Frappé. The Chocolate Dipped Cone, easily a crowd favorite, is a creamy, soft-serve vanilla ice cream cone dipped in rich chocolate that forms a hard shell. Sweeten up your daily buzz with the newest member to the McCafé family, the Chocolate Chip Frappé. This decadent ice- blended drink is made with rich mocha, sweet caramel, coffee and chocolate chips, topped off with a swirl of whipped cream and a double drizzle of chocolate and caramel.

The popular Chicken McBites are also back – with a kick. The new Spicy Chicken McBites are crispy, poppable pieces of juicy chicken breast, marinated and seasoned with garlic, salt, onion and a blend of pepper varieties. The new item comes in three on-the-go sizes – Snack (3 oz.), Regular (5 oz.) and Shareable (10 oz.), along with the same selection of dipping sauce flavors as the Chicken McNuggets and Chicken Selects – Tangy BBQ, Creamy Ranch, Honey Mustard, Sweet & Sour, Sweet Chili, Spicy Buffalo, Chipotle BBQ and Hot Mustard.

The Chocolate Dipped Cone, McCafé Chocolate Chip Frappé and Spicy Chicken McBites will be offered in stores statewide for a limited time only, while supplies last.

About McDonald’s Restaurants of Hawaii
McDonald’s Restaurants of Hawaii has 86 restaurants and more than 5,200 employees in Hawaii, Guam and Saipan. In Hawaii alone, the company has 76 restaurants and more than 4,600 employees. McDonald’s total economic impact on the state, directly and indirectly, is about $285 million in spending and nearly 12,000 jobs in the community. McDonald’s prides itself on offering career opportunities to employees, with most managers staying with the company for more than 18 years.

About McDonald’s
McDonald’s USA, LLC, is the leading foodservice provider in the United States serving a variety of wholesome foods made from quality ingredients to more than 26 million customers every day. Nearly 90 percent of McDonald’s 14,000 U.S. restaurants are independently owned and operated by local business men and women. Customers can now log online for free at any of the 11,500 participating Wi-Fi-enabled McDonald’s U.S. restaurants. For more information, visit www.mcdonalds.com, or follow us on Twitter (@McDonalds) and Facebook (Facebook.com/McDonalds) for updates on our business, promotions and products.